Butter and spread processing
Butter and dairy fat spreads bring flavour and texture to cooking and snacks around the world. From separation and pasteurization to ripening and churning – Alfa Laval components can cover every step of butter and spread production. With a strong focus on hygiene, our dairy processing equipment bring better yields, smarter use of resources, and more efficient workflows to manufacturing at any scale.
Optimizing every dairy process
From raw milk to finished dairy product, Alfa Laval components are designed to get the most out of every processing step. They help in maximizing yield, uptime, and product quality, while bringing power and water consumption to a minimum. Browse our portfolio and find the right equipment for your process.