Cellular agriculture processing
Humankind has used fermentation to process food for more than 10000 years. The earliest examples include fermented dairy products and beverages. Over the millennia, people have invented a wide range of fermentation-based products – everything from red wine to sauerkraut and beer. Today, new fermentation processes are being developed to provide sustainable protein sources for a growing population, and Alfa Laval is taking an active part in this development with our cellular agriculture systems.
Are you a start-up in the alternative proteins industry?
At Alfa Laval, we are with you every step of the way to help bring your ideas to life. From initial consultation to ongoing support, our team is ready to assist making the process smooth and stress-free. Visit our dedicated page for emerging companies to discover insights for testing and proof of concept, our portfolio, customer stories and webinars, and get answer to frequently asked questions.
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