Alfa Laval

Dry hopping

Alfa Laval provides solutions for effective dry or cold hopping – the process of adding hops to the beer after primary fermentation. In releasing essential oils from hops, the process enhances flavour and aromas lost in the brewhouse without adding to the beer’s bitterness. The practice has become widespread in recent years, during which styles such as India Pale Ale have gained popularity.

啤酒精酿酒花-Beer craftsmanship

Ensures you get the most out of your dry hopping process in a practical and efficient way

  • Dry hop large volumes at one time (IMXD)
  • Complete homogenization assured through dynamic agitation (IMXD)
  • Low product losses (IMXD and Alhop)
  • No risk of blockage (IMXD and Alhop)
Alfa Laval has dry hopping equipment for all main stages of the dry hopping process: pellet introduction, disaggregation, aroma and flavour extraction as well as removal of hop material. The Alfa Laval solutions for dry hopping are designed to help brewers produce distinctive beers while maximizing yield, minimizing process time, improving cleaning procedures and minimizing losses.
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We’re here to help. If you have an enquiry or want to learn more about Alfa Laval's products, services and solutions, please fill out the form. Our experts are ready to assist you and will get back to you shortly.

 

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Other quick ways to contact us

While this form is the best way to get in touch, you can also speak with a member of our team by phone at 01276 63383 during business hours: Monday - Friday, 08:30 - 17:00.