2020-05-01 Product news
Alfa Laval shares tips on how to increase decanter capacity in food production
On 6 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.
Date: 6 May 2020
In this free webinar you will learn about:
- Capacity benefits from good decanter solids transportation
- The importance of decanter cleanability
- Trends and demands
About the speakers
Bjarne Ørgård Hansen has a vast experience from global sales and portfolio mangement at Alfa Laval Copenhagen with a dedicated focus on decanters for fish, meat and edible oil in decanters. Kenn Honore Jepsen has many years of experience from the food industry and holds a M sc. in Dairy & Food.
Who could benefit from this webinar?
Professionals working within the below applications:
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