Alfa Laval shares tips on how to increase decanter capacity in food production

On 6 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.

Date: 6 May 2020

In this free webinar you will learn about:

• Capacity benefits from good decanter solids transportation
• The importance of decanter cleanability
• Trends and demands

About the speakers

Bjarne Ørgård Hansen has a vast experience from global sales and portfolio mangement at Alfa Laval Copenhagen with a dedicated focus on decanters for fish, meat and edible oil in decanters. Kenn Honore Jepsen has many years of experience from the food industry and holds a M sc. in Dairy & Food.

Who could benefit from this webinar?

Professionals working within the below applications: 

• Fish
• Meat
• Dairy
• Juice
• Plant-based drinks
• Baby food

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