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Webinars

Webinars for the Food and Beverage Processing Industries

Upcoming events

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2020-04-29

Alfa Laval shares insight and things to consider when setting up a plant-based drink/vegetable ‘milk’ production

Our food decanter expert Cees Visser goes through the process around extracting ‘milk’ from plant-based products such as oat, soy and nuts. Join the webinar on 27 May 2020, 09:00-10:00 am CEST.

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2020-05-01

3-MCPD and GE mitigation issues explained by Alfa Laval’s edible oil expert.

On 7 May 2020, our edible oil expert Alexey Shevchenko shares knowledge about the 3MCPD and GE issues and more.

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2020-05-01

Alfa Laval shares tips on how to increase decanter capacity in food production

On 6 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.

Past events

Missed the live event? Here, you may click on the below topics, and request to view recording and presentation.

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2020-03-30

Alfa Laval shares cleaning tips with brewers through a webinar on 29 Apr 2020

Maintaining a high hygiene standard has always been essential for beer producers. During this unusual time, cleaning becomes even more important for your brewery, people and customers.

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2020-02-17

Alfa Laval shares margarine production trends and knowledge with the edible oil industry through a webinar

On 26 March 2020, Alfa Laval's edible oil expert, Raffaele Baldini, will host a webinar for the edible oil industry.